SPIC MAX Liquid
SPIC MAX Liquid contains Free amino acids (10%) which are the building blocks of all proteins. Amino acids are fundamental ingredients in the process of protein synthesis & are required by plants throughout their growing stages. Also, they are the starting points for the synthesis of cellular molecules including vitamins, chlorophyll, enzymes, proteins etc.
SPECIFICATION
1. Gazette Notification number and Date: S.O. 2346 (E) dated 26 – 05- 2025
2. Title of Biostimulant: Protein hydrolysate (Amino acids 10 %) (Plant Source) (Liquid)
3. Composition:
| S. No. | Ingredients | Content |
|---|---|---|
| (i) | Amino acids derived from Maize seeds / grains (starch removed gluten through acid hydrolysis) percent. weight by volume, minimum | 10 |
| (ii) | Polysorbate 80 per cent. weight by volume, minimum | 2 |
| (iii) | Sulphuric acid per cent. weight by volume, minimum | 3 |
| (iv) | Water per cent. by weight | QS |
| (iv) | Total (per cent.) | 100 |
Specifications:
| S. No. | Parameters | Value |
|---|---|---|
| (i) | Free amino acids per cent. weight by volume, minimum | 10 |
| (ii) | Specific gravity | 1.15 ± 0.03 |
| (iii) | pH (5% aqueous solution) | 2.5-3.5 |
| (iv) | Solubility per cent., minimum | 100 |
FEATURES & BENEFITS
- SPIC MAX has a preventing and recovering effect against stress conditions like high temperature, frost, pest attacks and hailstorms
- Helps to increase chlorophyll concentration in the plant leading to a higher degree of photosynthesis
- Regulates the water balance in plants when they are under stressful conditions
- Facilitates the assimilation of plant nutrients
- Increases pollen germination which leads to effective fertilization
- It has a chelating effect on micronutrients. When applied with micronutrients, improves their absorption and mobilisation inside the plant
RECOMMENDATION
Crops: Chilli
Dosage: Two foliar applications at 750 ml / ha
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