SPIC SCYTOZ
SPIC SCYTOZ is a biologically derived heterogeneous protein hydrolysate and is composed of plant growth-promoting substances, such as Auxins, Cytokinins, Gibberellins, enzyme precursors, and biologically activated chelated micronutrients. SPIC Scytoz is manufactured by a special fermentation process using specific strains of beneficial bacteria. It offers an exclusive crop production technique—nutritive shift culture—to control the rations of derived protein complexes and growth-promoting substances suitable for different crops.
SPECIFICATION
| Composition | Content |
|---|---|
| Gibberellic Acid a.i. | 0.001 % w/w |
| Protein (hydrolysed) | 2.5 % w/w |
| Yeast extract seaweeds (Marine Brown Algae Extract) | 3 % w/w |
| FeSO4 7 H2O (Min 95%) | 2.3 % w/w |
| MnSO4 3 H2O (Min 90%) | 1.4 % w/w |
| ZnSO4 7 H2O (Min 95%) | 3.9 % w/w |
| MgSO4 7 H2O (Min90%) | 4.3 % w/w |
| Emulsifier Tween 80 (Sorbital mono oleate) | 1 % w/w |
| Solvent (Water) | Q.S % w/w |
| Total | 100 % w/w |
FEATURES & BENEFITS
- Improves absorption of vital plant nutrients from the soil
- Increases photosynthesis
- Promotes effective translocation and utilisation of absorbed nutrients and water
- Enhances fruit maturity, better fruit-setting with uniform fruit size
- Induces flowering
- Aids in better retention of blooms
- Improves the marketable quality of the farm produce
- Increases crop yield
- Increases resistance to pests, diseases and adverse environmental conditions
RECOMMENDATION
Foliar application: 250 ml/ acre – 1st spray at flowering stage and 2nd spray at 15 days interval thereafter for all fruits, vegetables and plantation crops.
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